2021年发表英文论文论文题目发表刊物备注Microstructural changes during alkali-and heat induced gelation of konjac glucomannanFood Hydrocolloids一区Thermodynamic parameters of gelatin-pectin complex coacervationFood Hydrocolloids一区The e...
2020年发表英文论文论文题目发表刊物备注Amylopectin starch granule lamellar structure as deduced from unit chain length data. Food Hydrocolloids, 108, 106053Food Hydrocolloids一区Amylose content and specific fine structures affect la...
2019年发表英文论文论文题目发表刊物备注Physicochemical properties and interfacial dilatational rheological behaviorFood Hydrocolloids一区Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emu...
2018年发表英文论文论文题目发表刊物备注Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structuresFood Hydrocolloids一区Retention and release properties of cinna...